Khamis, 20 Oktober 2011

Owh cik pavlova


owh cik pavlova. Haha sy belom pon try buat pavlova. Sana sini duk berblog pasal pavlova. Tgk kat blog dayu pon dah buat pavlova. Nampak mcm dilisyessss. Nak try nak try! Haha meroyan jap. Tp xdpt la nk buat lagi sampai la kepala plug oven sy tu ditukar baru. Ni pasal bercookies tyme pose dulu la sampai overheat haha.

Bila sana sini bercerita pasal pavlova, sy pon sgt gigih menggugel pavlova. Siap baca kat wikipedia uolss. Haha. Sila baca dan paham ye anak2.
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.[1] It is a meringue with a crisp crust and soft, light inner.[2] The name is pronounced /pævˈloʊvə/ or /pɑːvˈloʊvə/, unlike the name of the dancer, which was /ˈpɑːvləvə/ or /ˈpævləvə/.[3][4][5]

The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years, but formal research indicates New Zealand as the more probable source.[2]

The dessert is a popular dish and an important part of the national cuisine of both countries, and with its simple recipe, is frequently served during celebratory and holiday meals.
Nak lagik paham p le link tu :)

Haaa ada rasa air liur meleleh tak? Haha

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